Monday, September 20, 2010

Stove Top Macaroni & Cheese (ACCOMPLISHED)

1 8oz. box of elbow macaroni, cooked
and drained

1/4 stick butter

1 cup sharp cheddar cheese, grated

and there you go, ready to nom nom nom your way through.

My supper for t9t! Because my oven is dead and i have no choice to stick with no-bake food. HAIS. I wanted to have baked cheese macaroni so bad. Anyway, i bought Oriental Campbell soup, and i am wondering how it tastes like. So excited for supper at 1ish later. For now, i'll complete my overdue chinese assignment. ZZZZ

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